by Chef Shilarna Vaze (Chinu)
Penne pasta when cooked in this gently flavoured Pesto sauce is so delicious that you just cannot resist it
Prep Time: 25 minutes
by Chef Vicky Ratnani
These pizzas have a base made of cauliflower
Prep Time: 15 minutes
by Chef Shipra Khanna
This is an excellent way to make kids eat vegetables
Prep Time: 10 minutes
by Chef Amrita Raichand
Best way to attract children to eat something healthy is to present it to them attractively like this sandwich
Fish fillets marinated in 3 different marinades and steamed
Prep Time: 30 minutes
Basil flavoured ice cream gets a spicy zing – unusual but delicious
Prep Time: 8 hours
by Chef Shailendra Kekade
Capellini pasta tossed with pesto and served with grilled lobster
Prep Time: 20 minutes
A stylish presentation of chocolate fondant topped with vanilla ice cream – you just cannot resist this
A simple Italian salad made with tomatoes and fresh mozzarella salad
Cottage cheese cubes marinated in a flavourful marinade with some vegetables, grilled and served with salsa
Prep Time: 55 minutes
Highly flavoured coconut soup with additional taste of miso paste
by Chef Madhu Sneha
Here English muffins form the base of a pizza
Italian style omelette made nutritious with zucchini
Follow this recipe and make the pizza dough at home
Prep Time: 2 hours 25 minutes
by Chef Rakesh Sethi
Green zucchini mixed with eggs, flour and some herbs, shaped into fritters and shallow-fried
